A horizontal axis support gently rotates the barrel during toasting, ensuring a consistent and even exposure across every stave. the result: a perfectly uniform toast profile.

A powerful, adjustable electric heater produces a controlled stream of heat capable of reaching up to 200°C. This clean energy source ensures exact temperature regulation for longer, gentler toasts. This process reduces smoky compounds by 20%, allowing the true fruit and terroir to shine through.

Our four toast options are engineered to target specific aromatic compounds and structural characteristics, ensuring reproducible and optimized barrel performance.

An integrated misting system softly hydrates the interior of the toasting chamber, maintaining ideal humidity and preventing drying or stress in the wood. This control over moisture is essential for deep, elegant toasts.

Fine drops of water are dispersed over the stones at regular intervals, generating steam and maintaining ideal humidity, preventing any drying or stress in the wood. The heat penetrates more deeply into the wood, reaching molecules that support the development of aromatic profiles that respect the purity of the fruit.

We carefully select natural stones based on their thermal conductivity representing their unique ability to capture, retain, and gently release heat.

These stones stabilize temperature variations during toasting creating long gentle toasts that reveal new layers of flavor and result in greater uniformity and consistency.