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a noventhique spirit

A timeless alliance between
authentic French cooperage and bold innovation.


Authenticity guides us

From the origin and seasoning to the grain selection and our dedicated French stave mill, each piece of oak is patiently aged, tuned by months and nature’s rhythm, before being shaped into a barrel at our cooperage in Bordeaux.

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Innovation refines us

Born of an avant-gardist approach, our technology supports the desires of our customers and the ever-evolving styles of wine.

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Elegance defines us

In the subtle embrace of wood and wine, we craft barrels with elegance and intention, allowing the fruit to lead.

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Winemaker Notes

from the cellar

  • Tony Chapman

    Tony Chapman

    Winemaker, The Donum Estate
    Maison Moussié barrels have become some of the most exciting barrels in our cellar program for Pinot Noir and Chardonnay. The Petra Collection barrels bring a beautifully subtle toast profile that elevates the purity of the fruit without overshadowing site expression. The result of these barrels is wines with lifted aromatics, refined texture, and an added layer of elegance that complements our coastal sites perfectly.
  • Tian Scholtz

    Tian Scholtz

    Winemaker, 4G Wines
    The Petra Lava barrel from Maison Moussie strikes the perfect balance between oak influence and the fruit characteristics of the wine, allowing the terroir to express itself at its fullest. A true display of finesse, married with optimum complexity.
  • Jaime Suárez

    Jaime Suárez

    Head Winemaker, Dominio de Atauta
    Petra barrels are the perfect support for our wines to express the terroir in its purest form.
  • Marc Dworkin

    Marc Dworkin

    Winemaker, Bessa Valley
    I searched for a cooper who could tame the bold Petit Verdot I craft in Bulgaria. The Petra barrel’s deep toasting made this one of the greatest successes of my winemaking career.
  • Laura Sanz

    Laura Sanz

    Winemaker, Bodegas Naia
    Maison Moussié barrels enhance terroir characteristics in our wines. In the case of ‘Prehistórico Órbita,’ this synergy helped it earn White Wine Discovery of the Year 2025 from Tim Atkin MW (97 pts).